Food & Beverages — Atelier Deux-Cé Atelier Deux-Cé est un atelier créatif multidisciplinaire basé à Paris. Passant d’un univers à l’autre, nous avons à coeur de révéler des identités, imaginer, raconter et surprendre. Mon, 13 Jul 2026 12:15:57 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.1 https://deux-ce.com/wp-content/uploads/2023/06/cropped-favicon-32x32.png Food & Beverages — Atelier Deux-Cé 32 32 Food (and) Talent https://deux-ce.com/food-and-talent/ Fri, 13 Dec 2024 11:19:47 +0000 https://deux-ce.com/?p=4049 Graphic identity and digital experiene for Food and Talent.

Deux-Cé a accompagné Food and Talent, producteur culinaire, dans sa nouvelle identité graphique, et a réalisé son site internet.

]]> Tanat https://deux-ce.com/tanat/ Wed, 10 Sep 2025 15:58:21 +0000 https://deux-ce.com/?p=4113 Global branding for Tanat Coffee. We worked alongside Alexis Gagnaire, Tanat’s founder, in the redesign of his coffee brand. In this collaboration, Deux-Cé imagined a new name, established an editorial strategy, created a graphic identity, all print versions, art direction and web design.

]]> PLAQ Christmas Collection 2025 https://deux-ce.com/plaq-collection-de-noel-2025/ Tue, 07 Apr 2026 10:24:33 +0000 https://deux-ce.com/?p=4190 Global design for PLAQ Christmas 25. We developed the concept, illustrations, and overall design for this special holiday edition.

]]> PLAQ Kawaii https://deux-ce.com/plaq-kawaii/ Tue, 07 Apr 2026 10:34:51 +0000 https://deux-ce.com/?p=4207 Global design for PLAQ Kawaii Easter 2026. We developed the concept, illustrations, and full design for this playful seasonal collection.

]]> Noyau https://deux-ce.com/noyau/ Tue, 07 Apr 2026 10:44:18 +0000 https://deux-ce.com/?p=4229 Deux-Cé had the privilege of collaborating with Chef Mauro Colagreco and his team to conceive the naming, visual identity, and packaging for his condiment brand, Noyau. Born from a dream to celebrate and elevate the taste of nature, Noyau offers a curated selection of fine foods — committed, natural, and deeply respectful of the Earth. All research, experimentation, and design were developed in close collaboration with the team to bring this vision to life.

]]> Maset https://deux-ce.com/maset/ Tue, 07 Apr 2026 11:10:46 +0000 https://deux-ce.com/?p=4247 Deux-Cé had the opportunity to collaborate with Melody Adams to design the branding for her new restaurant, Maset, located on Chiltern Street, London.
The restaurant offers cuisine inspired by the South of France, and the branding was designed to reflect this warm, authentic, and elegant culinary experience.
The architecture was designed by Haddou & Dufourcq.

]]> Épices Rœllinger https://deux-ce.com/epices-roellinger/ Tue, 07 Apr 2026 13:53:48 +0000 https://deux-ce.com/?p=4362 We are collaborating with Mathilde Roellinger on Épices Roellinger, supporting the brand’s global social media strategy as well as its content creation, including lifestyle and product photoshoots.

]]> Joseph Perrier, Brand Experience Space https://deux-ce.com/joseph-perrier-brand-experience-space/ Mon, 13 Jul 2026 12:15:57 +0000 https://deux-ce.com/?p=4782 Designed the visitor experience concept for Joseph Perrier, creating a welcoming and immersive space aligned with the brand identity developed by us. From the overall spatial concept to the visitor journey, the project translated the Maison’s heritage and visual language into a cohesive, refined, and engaging experience.

]]> Nepita https://deux-ce.com/nepita/ Mon, 21 Oct 2024 09:39:20 +0000 https://deux-ce.com/?p=3807 Joseph Perrier https://deux-ce.com/joseph-perrier/ Mon, 25 Nov 2024 20:16:11 +0000 https://deux-ce.com/?p=3911 En 2021, la maison de champagne Joseph Perrier nous a confié le soin de repenser intégralement leur image de marque pour incarner leur nouvelle vision à l’aube de leurs 200 ans.
Une maison inspirante, un produit prestigieux, un patrimoine exceptionnel et de grandes ambitions pour demain. 

Deux ans de travail, de création et de rédaction pour réinventer une maison qui sera à jamais associée au goût, au jaune et à la joie.

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